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Adorable and EASY Valentine's Day Treats

Addie Little Nomad Valentine's Day Recipe

Our favorite Chef, Cookbook Author and Mom to adorable Cooper, Addie Gundry is back sharing a delicious and easy Valentine treat for adults and kids alike. In fact, why not make a whole big batch and share with friends, family and even teachers!? 

Valentine’s Day Toffee Bark

INGREDIENTS

  • 1 sleeve of Saltine Crackers
  • 2 sticks of butter
  • 1 cup light brown sugar
  • 1 bag white chocolate chips
  • pastel pink food gel coloring
  • assorted sprinkles and candy hearts

DIRECTIONS

  1. Preheat oven to 325 degrees. Line a large cookie tray with aluminum foil and lightly coat with cooking spray.
  2. Line saltines up neatly in rows to cover the tray.
  3. In a medium sized pot melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes.
  4. Pour over the top of the saltines. Gently spread across the saltines.
  5. Place in oven and bake for about 7 minutes.
  6. Remove the pan from the oven and sprinkle your white chocolate chips over the saltines. Put back in the oven for 2 minutes or so to melt the chocolate chips. Once your chips are melting, remove from oven and spread the chocolate across the top evenly with a spatula.
  7. While spreading the white chocolate, place a few drops of pink food coloring on the white chocolate and spread around to make a marbled appearance.
  8. Decorate with sprinkles and candy hearts.
  9. Once chocolate is completely hardened you are ready to break apart and serve!
Addie Little Nomad Valentine's Day Recipe
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